Marinated Tomatoes with Herb Dressing are a fun way to serve fresh tomatoes, and this tasty tomato salad came from my sister Sandee! This is amazing made with marjoram from the herb garden, but if you don’t have that see recommendations for other herbs. PIN the Marinated Tomatoes to try it later! Years ago when … Read more
Baked Ricotta Stuffed Shells with Meat is a total swoon-worthy dinner that the whole family will be obsessed with. Jumbo pasta shells filled with a flavorful mixture of cheese and herbs, then covered in homemade Ragu sauce and baked to perfection! We love to serve this with a Classic Caesar Salad and use my Wine … Read more
Learn how to make low-carb, keto chicken satay skewers with spicy peanut sauce. The meat is marinated with a mix of spices and Asian sauce, grilled to tender and juicy and served with a delicious peanut dipping sauce. Healthy, gluten-free, sugar-free satay recipe! What Is Satay? Satay is a Southeast Asian food consisting of small … Read more
Bean Corn Kachumber Salad is a Mexican spin on the traditional Kachumber Salad. This salad is a combination of tomatoes, cucumber, red onions, black beans, corn, and avocado, along with Indian spices. I love a good salad, especially one that doesn’t involve any leaves. C’mon salads with leaves can be a bit boring, so I … Read more
Vegan Kalakand Kalakand, sometimes called “milk cake,” is an Indian fudge-like sweet or “barfi” that’s usually made with heavily reduced milk as its base. The reduced milk sets into a soft rectangle with a slight hint of graininess that comes from the addition of “chenna”, the Hindi term for split milk, or, in more modern … Read more
20-minute kohlrabi fries – Heavenlynn Healthy I use cookies (not just healthy cookie recipes) to ensure that I give you the best experience on my website. If you continue to use this site I will assume that you are happy with the use of cookies. Ok Source link
If you haven’t noticed, I’m a bread addict. There are probably more bread recipes on food and mood creations than breakfast, lunch, or dinner recipes. From carob chip banana bread, to lemon poppy seed bread, and zucchini squash bread, I will turn any ingredient into bread, jelly coconuts included. This bread is very similar to … Read more
I absolutely love easy oatmeal recipes – they’re a simple, healthy breakfast. This creamy snickerdoodle-style low FODMAP oatmeal is made with gluten-free rolled oats, a dash of cinnamon, almond milk (or oat milk), and is sweetened with coconut sugar and maple syrup. Made stovetop in a saucepan, this nourishing breakfast oatmeal is ready in just 15 minutes. After my tooth extraction, I got on a … Read more
A high protein, low carb snack that’s easy to make? What could be better! The Best Deviled Egg recipe is simple and as good as it gets. It takes the classic hard boiled egg up a notch by stuffing it with mustard, parsley, shallot, celery, and a healthy, creamy mayo, making one sexy deviled egg. … Read more
This Healthy Zucchini Bread is moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, shredded zucchini and zero butter or refined sugar. Perfect for breakfast or an easy snack! Note: This post first appeared on March 17, 2016. It has been updated with bright new photos, but it’s still the same delicious recipe … Read more