Cornmeal-Crusted Catfish


1. Heat medium nonstick skillet over medium heat. Add cornmeal, pecans, onion, garlic powder, salt, paprika, and pepper; cook and stir 3 minutes, or until cornmeal begins to brown. Transfer to shallow dish.

2. Combine mayonnaise and preserves in small bowl or cup. Coat catfish with mayonnaise mixture. Dredge in toasted cornmeal mixture; turn to coat.

3. Spray same skillet with nonstick cooking spray; heat over medium heat. Add catfish; cook 3 to 4 minutes on each side, or until fish begins to flake when tested with fork.





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