Dessert Charcuterie Board – Good Cheap Eats


One of the easiest desserts you can serve is a Dessert Charcuterie Board. Set out an array of chocolates, fruits, nuts, cookies, and popcorn for an elegant and simple sweet touch to your evening.

This is one of the simplest and easiest of charcuterie board ideas. You can make some of the elements or simply raid your favorite snack and produce aisles for a super fun and super easy array of sweet treats.

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Busy? Want something festive? Don’t want to fuss? No problem!

This Dessert Charcuterie Board is simply the easiest dessert you can serve this season. And everyone will love you for it. Soon you’ll be asked to pre dessert boards at every potluck, family gathering, and movie night.

Why Make This

It’s super simple. Choose 3 to 5 treats and arrange them on a pretty tray or wooden board. That’s all there is to it! What seems simple by itself becomes something special arranged together on a dessert platter.

It’s delicious. Who can quarrel over fresh fruit, cookies, chocolates, nuts, and popcorn? You can mix and match your elements to suit the occasion for the perfect sweet treat.

It’s fun. A dessert charcuterie board is super fun to make! My girls and I had a great time wandering through the store, choosing items to add to ours.

Ingredients

The sky is the limit when it comes to dessert charcuterie boards. You can put whatever you like that counts as dessert.

ingredients for dessert charcuterie board laid out.

Consider these options:

  • chocolate covered marshmallows
  • chocolate dipped cookies (homemade or store-bought)
  • chocolate coated or candied seeds or nuts
  • chocolate bars (vary the types and sizes)
  • chocolate cookies – store bought or homemade
  • candy-coated chocolates
  • chocolate coins
  • any chocolate candy you like
  • nuts, in the shell or not
  • popcorn, flavored or not
  • seasonal fruit – I love winter fruit at the holidays!
  • graham crackers
  • peanut butter pretzels

Variations

Create this as a themed dessert by featuring seasonal elements or a special color scheme.

  • New Year’s: party blowers and confetti
  • Valentine: red fruits and heart-shaped treats
  • St Patrick’s Day: shamrocks and rainbow treats as well as green fruits
  • Easter: Easter candy, like marshmallow peeps and chocolate eggs, and plastic eggs for decoration
  • Mother’s Day: fresh or silk flowers and your mama’s favorite treats
  • 4th of July: patriotic M&Ms and other candies as well as red and blue fruits.
  • Halloween: candy corn, Halloween candy

You can also turn your dessert charcuterie board into an ice cream sundae station or a chocolate fondue board! Really, the sky’s the limit!

Step-by-Step Instructions

  1. Lay out a board or arrange several platters and serving dishes in your space. If you use many small dishes, it will be easier to save any leftovers.
  2. Distribute the ingredients in groups or clusters, placing the larger items first and filling in with smaller items.

Tips for Success

Vary the types and textures of items on the board. This adds visual interest.
Choose a variety of complementary colors. Chocolate, of course is brown, but you’ll notice my orange clementines match the wrapping of the chocolate coins and the blue cloth coordinates with the wrapped chocolate bars.

FAQs

Can you have a dessert charcuterie?

Technically, “charcuterie” is a French word signifying deli-style meat. When we say “dessert charcuterie board,” we mean one laid out in the style of a meat tray. We aren’t really including meats in this board.

How do you make a dessert board allergy-friendly?

Accommodating for food allergies can be tricky with a dessert charcuterie board. And honestly, chocolate is a loaded gun since it’s often manufactured in a facility with allergens such as peanuts and tree nuts. And a lot of chocolate is prepared with dairy or soy.

That said, there are allergy-free chocolates available. Paired with fruit and popcorn, this would work well. Alternatively, you can prepare your own chocolate candies, if you so desire.

As with anytime you’re preparing food with an allergy in mind, read the packaging carefully. If you’re serving guests with food allergies, save the packaging so they can read it for themselves.

side view of dessert charcuterie board.

Desserts to Add to Your Board

dessert board made with several bowls and platters.
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Dessert Charcuterie Board

One of the easiest desserts you can serve is a dessert charcuterie board. Set out an array of chocolates, fruits, nuts, and popcorn for an elegant and simple sweet touch to your evening.

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: 12

Calories: 445kcal

Cost: $8

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Instructions

  • Place the chocolates, fruit, nuts, and popcorn in various bowls and platters and arrange in a n attractive way.

Notes

Nutritional information will vary tremendously depending on what elements you choose and which brands you serve. Variations Create this as a themed dessert by featuring seasonal elements.
  • New Year’s: party blowers and confetti
  • Valentine: red fruits and heart-shaped treats
  • St Patrick’s Day: shamrocks and rainbow treats as well as green fruits
  • Easter: Easter candy, like marshmallow peeps and chocolate eggs, and plastic eggs for decoration
  • Mother’s Day: fresh or silk flowers and your mama’s favorite treats
  • 4th of July: patriotic M&Ms and other candies as well as red and blue fruits.
  • Halloween: candy corn, Halloween candy
You can also turn your dessert charcuterie board into an ice cream sundae station or a chocolate fondue board! Really, the sky’s the limit!

Nutrition

Calories: 445kcal | Carbohydrates: 67g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 263mg | Potassium: 434mg | Fiber: 6g | Sugar: 36g | Vitamin C: 41mg | Calcium: 87mg | Iron: 3mg

This post was originally published on December 16, 2019. It has been updated for content and clarity.



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