110 g (1 stick) butter melted
6 tablespoons granulated sweetener of choice, or more, to your taste
2 teaspoons vanilla extract
3 eggs – medium
50 g (½ cup) cocoa powder unsweetened
200 g (2 cups) almond meal/flour
1 teaspoon baking powder
2 tablespoons heavy (double) cream if necessary
Keto chocolate frosting