Easy Butternut Squash Soup – Holy Cow Vegan

I’m all about soups as the weather dips, and nothing says warm comfort like this easy and creamy butternut squash soup. This is by far the best butternut squash soup I’ve ever made. It’s is sweet, smoky and spicy with squash, sage, curry powder and ginger, loaded with veggies, and it tastes great on its own or with a hunk of crusty bread. Swirl the optional but yummy pumpkin cinnamon cream on top for more deliciousness. This is a vegan, soy-free, nut-free and gluten-free recipe.

A delicious curried butternut squash soup in bowl with cinnamon cream.

A bowl of soup is the ultimate comfort soup for fall and winter. This easy butternut squash soup recipe, which I love and make over and over, is one of my favorites of the season (along with my cream of mushroom soup and lentil soup). It is so simple to put together, but it tastes amazing with layers of flavor and a smooth, creamy mouth feel.

The soup comes together in one pot, and it takes just about 30 minutes to go from scratch to done. It’s a great starter course or a complete meal, depending on how hearty an eater you are. I usually eat it all by itself, curled up in front of the television, for a light and healthy meal.

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