Holla everyone! I am super excited today to share with you one of my all-time favourite cookie recipes over at a super special holiday cookie exchange at Keepin’ it Kind. This cookie combines the wonderful nutty taste of walnuts with sweet raspberry jam to make a cookie as sweet to the tongue as it is darling to the eyes. I grew up eating these every Christmas and am so thrilled to know they are just as good or perhaps even better in this new vegan version (I am sure Gramma won’t mind too much).
If you haven’t met the beautiful & talented Kristy yet, while it is high time you correct this! This girl is as creative as she is lovely and her recipes & photography are always mouth-watering.
Her story of choosing a purely plant-based diet as a way of life is a fabulous and inspiring read, and the coupling of her & her husband’s talents together make me smile every time I visit her blog.
So head over to read my cookie post on her blog today and see just how much it means to me to have been invited to join this wonderful holiday baking exchange! And enjoy a peruse through the rest of the recipes too while you are at it 🙂