Happy Holidays, everyone – from my family to yours.
I decided to take this week off from recipe development, and my recipe posts will resume Tuesday, January 3rd. In the meantime, to keep your mouth watering, be sure to check out Saveur’s 20 Favorite Instagrams of 2016 (unexpectedly, I made the cut this year).
I always find the holidays to be a period of reflection. For example, here is a post I wrote around this time last year, summarizing lessons I’ve learned since switching my diet in 2010.
Finally, while I’m not one to make New Year’s resolutions, our family did come up one this year: for every box of stuff we get in the mail, we are going to donate a box of household items through the GiveBackBox.com program.
See you in 2017!
Russ