Spritz Cookies, sugar free

Classic buttery Christmas cookies. In my home, the holiday does not arrive with out this cookie! Truvia turns out a delicious and sugar free version for all to enjoy. This recipe does not work using Splenda.  If you don’t have a cookie press, buy one on Amazon. You’ll thank me! There is nothing more joyful than a tray of gorgeous decorated Christmas Cookies on your coffee table. 


  • 1 cup butter softened
  • 1/2 cup Truvia Baking blend sugar replacer
  • 3 egg yolks
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • decorative sanding sugar – Walmart had the most beautiful Ive ever seen!


  • Preheat oven to 400 degrees. Cream together the butter, Truvia, egg yolks and vanilla until fluffy – using either food processor or hand mixer.
  • Add the flour and collect into a smooth ball.
  • I use a cookie press but if you dont have one, roll the dough into 1 inch balls, arrange on an ungreased baking sheet and flatten with a fork in a criss-cross pattern like you would with peanut butter cookies.
  • If you have a cookie press, fill the cookie press, insert the desired die and force the dough onto an ungreased baking sheet. I love the snowflake and Christmas trees.
  • These cookies don’t really spread out so you can place them fairly close together.
  • Sprinkle each cookie with a pinch of colored sugar.
  • Bake at 400 degrees until set and barely light golden brown around the very edges, 5 to 7 minutes – do not overbake.
  • Remove to a wire rack and cool.

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