Pure Genius I tell ya! A fantastic idea from Admin Matt Frassica that I had to immediately whip up. THESE ARE DELICIOUS… Old Bay is a seafood seasoning that is not hot, nor is it salty, but it sure is full of sweet spicy kapow. The horseradish, Worcestershire sauce and tomato paste provide the other … Read more
I make deviled eggs for parties most of the time because everyone loves them and they are the first plate to empty! This version is a BLT – Bacon Lettuce and Tomato. It can’t get any better! They are super low carb and bariatric friendly. Make them for a party platter today. Lets start with the … Read more
The classic. Make a plate of them and take them wherever you’re invited. Everyone LOVES deviled eggs and it assures that you have something to eat at the party. Here is the method for making FOOLPROOF perfect clean hard cooked eggs. I cant believe it took me fifty years to learn the secret to eggs that … Read more
The classic with a delicious twist. Make a plate and watch them disappear. This elegant version is perfect for a before the feast snack. Taking a plate of these eggs to your sisters for the holiday, makes sure that you have something to eat at the party. Here is the method for making FOOLPROOF perfect clean … Read more