Pancetta Pollock Parcels • Gestational Diabetes UK

Pancetta Pollock Parcels • Gestational Diabetes UK

Pancetta Pollock Parcels with lemon roasted veg | Gestational Diabetes UK Pancetta Pollock Parcels served on a bed of lemon-dressed potatoes and roasted vegetables. Using sustainable white fish fillets such as pollock keeps this dish a more budget-friendly alternative to cod or haddock, however, any white, skinned and boneless fish fillets can be used. 4 … Read more

Cod & Chorizo Potato Bake • Gestational Diabetes UK

Cod & Chorizo Potato Bake • Gestational Diabetes UK

Cod & Chorizo Potato Bake | Gestational Diabetes UK Such a simple yet delightful dish of cod, diced pieces of chorizo, potatoes and spinach create this Cod & Chorizo Potato Bake. The smoky chorizo flavour along with smoked paprika infuses the potatoes and spinach with a sumptuous and warming flavour. Pan-frying makes beautiful crispy potatoes, … Read more

Vegan Balsamic Sausage Pasta • Gestational Diabetes UK

Vegan Balsamic Sausage Pasta • Gestational Diabetes UK

Vegan Balsamic Sausage Pasta | Gestational Diabetes UK A simple, tasty and speedy midweek meal, Vegan Balsamic Sausage Pasta. In this recipe, I used Linda McCartney’s Red Onion & Rosemary sausages which work really well with the flavours in this dish. 8 vegan sausages 1 medium red pepper de-seeded & sliced 1 medium yellow pepper … Read more

Pork Stroganoff • Gestational Diabetes UK

Pork Stroganoff • Gestational Diabetes UK

Gestational Diabetes UK Recipe Subscription To access this content, take out a GD UK Recipe Subscription today! If you have already subscribed, please login I created Gestational Diabetes UK® as a GD Mum, for other Mums. I’m dedicated to providing information on gestational diabetes, from diagnosis through to birth and beyond. I do not show any … Read more

Vegan Sausage Hotpot • Gestational Diabetes UK

Vegan Sausage Hotpot • Gestational Diabetes UK

Vegan Sausage Hotpot | Gestational Diabetes UK A simply delicious and filling vegan sausage hotpot, perfect for warming you up on a cold day. This vegan sausage hotpot is topped with thin slices of celeriac which work perfectly as a lower-carb substitute for potatoes. I used Richmond meat-free sausages in the recipe (which my family … Read more