From The Sugar Happy Kitchen: Low-Carb & Vegan Holiday Recipes – Diabetes Health

By Nadia Al-Samarrie In this special Low-Carb Holiday Recipe digital magazine, we bring you some easy-to-make traditional dishes (and some not so traditional) that you can prepare for warm and festive holiday meals. The recipes are excerpted from the “Sugar Happy Kitchen.” (Input The Sugar Happy Kitchen in your browser to reach our online site.) … Read more

Savvy Updates, 11/14/22: World Diabetes Day, Lilly’s Tempo D Management, Chemical “Tag” for Insulin, Dietary Fat, Vegan & T1D

World Diabetes Day is every year on November 14, first created in 1991 by the International Diabetes Foundation and the World Health Organization.  The day 14 November was chosen to commemorate the birthday of Sir Frederick Banting, co-discoverer of Insulin along with Charles Best in 1922.  The blue circle is the global symbol for diabetes awareness and the logo … Read more

easy vegan cheese ball recipe | Integrated Diabetes Services

Easy Vegan Cheese Ball Original Recipe: thecheekychickpea.com INGREDIENTS: 1 cup raw cashews 1- 8 oz package vegan cream cheese (Miyokos is a good brand) 1/4 cup canned coconut milk, full fat 1/4 teaspoon black pepper 1/2 teaspoon granulated garlic 3/4 teaspoon garlic salt 3/4 teaspoon granulated onion 1 tablespoon green onions, finely chopped, green parts only (or use chives) 1/2 cup pecans, chopped small 1/4 cup … Read more

Vegan Balsamic Sausage Pasta • Gestational Diabetes UK

Vegan Balsamic Sausage Pasta | Gestational Diabetes UK A simple, tasty and speedy midweek meal, Vegan Balsamic Sausage Pasta. In this recipe, I used Linda McCartney’s Red Onion & Rosemary sausages which work really well with the flavours in this dish. 8 vegan sausages 1 medium red pepper de-seeded & sliced 1 medium yellow pepper … Read more

Vegan Sausage Hotpot • Gestational Diabetes UK

Vegan Sausage Hotpot | Gestational Diabetes UK A simply delicious and filling vegan sausage hotpot, perfect for warming you up on a cold day. This vegan sausage hotpot is topped with thin slices of celeriac which work perfectly as a lower-carb substitute for potatoes. I used Richmond meat-free sausages in the recipe (which my family … Read more

From the Sugar Happy Kitchen: Low Carb Pumpkin Pie With Vegan Option – Diabetes Health

By Nadia Al-Samarrie We know the Native Americans had cranberries in their diet and were the people that introduced the new settlers to the fruit. Additionally, they greeted them with pumpkins and squash as a welcoming gift.    It wasn’t until the 17 century that pumpkins were exported to France, where custard filling was created. … Read more

Queer Brown Vegan Wants to Make the Climate Movement More Inclusive

When Isaias Hernandez was growing up in Los Angeles, he faced a host of obstacles. From living off food stamps to struggling with the city’s air quality, Hernandez was raised with an acute understanding of how poverty, migration, gender discrimination, and environmental destruction intersect and feed off each other. “At a young age, I realized … Read more

Vegan Coconut Bacon – BeLiteWeight | Weight Loss Services

This Vegan Coconut Bacon is a delicious and healthy alternative to pork bacon that will definitely satisfy your craving. Enjoy as a salad topper, add to your favorite sandwich, alongside any kind of eggs, or just by themselves as a great snack. Ingredients: ½ TBSP Maple Syrup 1 TBSP Tamari or Soy Sauce ¼ … Read more

Vegan Breakfast Burrito • Gestational Diabetes UK

Vegan Breakfast Burrito | Gestational Diabetes UK These Vegan Breakfast Burritos are great for batch cooking and freezing, ready to defrost, heat and grab on days when you don’t have time to make a cooked breakfast. Inspired by my time living in San Antonio Texas, these huge protein-packed breakfast burritos which I’ve named ‘Hungry Jo’s … Read more