Vegan Oatmeal Pancakes – Holy Cow Vegan


Breakfast just became so much more delicious with these vegan oatmeal pancakes! They are tender and packed with yummy oats and cinnamon. The eight-ingredient batter comes together in a blender or food processor, making both prep and cleanup easy. The pancakes are gluten-free, soy-free and nut-free.

We love our vegan pancakes and our vegan sourdough pancakes for a yummy weekend breakfast, but of late we have been cheating on them with these amazing and guilt-free vegan oatmeal pancakes.

It’s easy to love this recipe: it’s super simple to make, and the batter comes together entirely in the food processor or blender (if you don’t have either, see FAQs below). It’s also a gluten-free pancake, so if you lean that way we’ve got you covered.

Oats are an incredibly healthy food to include in any diet. They are heart-healthy, loaded with fiber and they cook up quickly. You will use rolled oats in this recipe, not steel cut oats or quick-cooking oats, and that’s all the grain you need. These are no flour pancakes so there’s no need to add any flour (you need some corn starch to replace the eggs and act as a binder).

Do try them and let me know! It’s sure to become one of your favorite breakfast recipes.





Source link

Home  Articles  Disclaimer  Contact Us