Vegetables in season October
Arugula, avocado, beets, broccoli, Brussel sprouts, butternut squash, cabbage, carrots, cauliflower, celeriac, celery, collard greens, chicory, chilies, cucumbers, eggplant, fennel, kale, leeks, lettuce, onions, parsnip, peas, potatoes, pumpkin, radishes, rocket, runner beans, spinach, sunchokes, sweetcorn, sweet potatoes, swiss chard, tomatoes, turnips, zucchini, wild mushrooms, winter squash.